Mix the egg white with the sunflower oil, the flour, the butter, the salt and the honey. Now blend it till smooth. Then transfer it into a bowl and let it set in your fridge.
Once set you can spread it on a silicon sheet using a stencil. Remove the stencil and bake them at 140 °C till golden brown. This takes around 15 to 20 minutes.
Then when still hot shape the tuilles between a honeycomb press. If needed reheat the tuilles in the oven or with a heat gun. They need to be flexible from the heat, otherwise they will break.
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