Tomato oil
Ingredients
- the solids from my tomato broth recipe click here for the recipe
- 200 g neutral oil I use sunflower or grape seed oil
Instructions
- Pour a drizzle of oil in a frying pan and pan fry the leftover tomato solids from the broth for a couple of minutes.
- Cover it with the neutral oil and let it infuse on the lowest heat for at least 30 minutes to an hour.
- Then pour it into a measuring jar and blend it for a minute. Blending it again makes such a big difference for the flavour and colour.
- Now pass it through a super fine sieve and let it drip overnight in your fridge.Â
