Mandarin cremeux
Jerusalem artichoke crisps
Two colored meringue
Vanilla chiboust
Lemon peel tuille
Vanilla ice cream
Lemon powder
Confit lemon peel interior
Sweet lemon gel
Confit duck leg with pistachio
Brioche feuilletée
Blackberry pate de fruit
Lime powder
How to prepare cockles
Lime gel
Furikake buñuelo
Orange peel cream
Smoked beurre blanc
Salt crust baked carrots
Crispy carrot leaves
Mushroom duxelles
Dulcey de leche jelly
Dulcey de leche cremeux
Chocolate feulletine
Sable biscuits
Chocolate & whiskey cream
Caramelized pear and whiskey gel
Pear and cardamom sorbet
Egg yolk cream
Sweet & sour mustard seeds
Mushroom & madeira gel
Mushroom tartelettes
White chocolate brownie (blondie)
Strawberry and champagne gel
Strawberry mousse
Foamy sherry sauce
Black truffle coulis
Green herb oil
Parsley sauce & oil
Savory kale meringue
Kale flan
Bacon cream/emulsion
Salted caramel ganache
Caramelized peanuts
Whipped vanilla ganache
Raspberry gel
Hay cream
Duck sauce
Lobster hollandaise
Lobster butter
Butternut squash cream
Black tuille
