Basic sweet & sour
Butternut squash & orange cream
Vadouvan sauce
Barbecued langoustine head oil
Chives oil
Seaweed crisp
Tiger milk ceviche
Coffee creme brûlée
Coffee & hazelnut crumble
Coffee bean sugar shell
Coffee meringue
Yuzu gel
Espresso ice cream
Corn cream
Crispy and golden polenta
Corn husk and lovage oil
Farce stuffed corn
Creme de volaille & corn sauce
Almond & white chocolate praline
Sable tartelettes
Banana cream & compote
Salted caramel
Passionfruit and vanilla gel
Vanilla crumble
Passionfruit cream
Passionfruit meringue
Pornstar martini sorbet
Chocolate panna cotta
Basic tuille
Pine tree tuille
Savory beurre noisette tuille
Black garlic tuille
Savory hazelnut crisp
Chocolate & coffee cremeux
Black olive tuille
Fig leaf tuille
Savory pumpkin cremeux
Mushroom cracker
Green herb flan
Butternut squash buñuelo
Cauliflower & lime leaf cream
Fish farce
Foamy tom yum sauce
Tomato & star anise granite
Basil oil
Marinated cherry tomatoes
Bisque hollandaise
Chili oil
Caramelized onion broth
Chanterelle cream
Green licorice oil
Raspberry meringue sticks
Peach jelly
Vanilla and cardamom cream
Raspberry gel
Almond or Amaretto chiboust
Feulletine crisp
Amaretto ice cream
Poached peaches
Almond tuille
Beetroot pie tee
Spinach pie tee
Mandarin peel gel
Black truffle cream
Bell pepper pie tee
Chocolate and cherry cream
Dark chocolate mousse
Chocolate vanilla powder
Chocolate & cherry tuille
Cherry gel
Dashi beurre blanc sauce
Pistachio crumble
Chocolate brush
Apple & ginger gel
Baileys cremeux
Green herb puree or coulis
White onion cream
Buckwheat tartelette
Pistachio nut butter
Black sardine tuille
Sardine cremeux
Fig leaf oil
Bell pepper emulsion
Savory ponzu meringues
Ponzu jelly
Ponzu
Lovage oil & emulsion
Chicken skin crispy
Green pea tapenade
Lovage crumb for a crispy crust
Green pea and wild garlic cream
Magnolia cheong, a korean style syrup
Hackberry blossom emulsion
Blossom white chocolate galettes
Hackberry blossom oil
Chocolate tuille
Dark chocolate sorbet
Lemon balm gel
Sous-vide rhubarb
Hazelnut crumble
Dark chocolate cremeux
Rhubarb & magnolia broth
Double layered honey tuille
Honey & tea pastille
Honeycomb
Yoghurt & honey foam
Almond praline
Fermented juice hollandaise
Green leek and dill coulis
Scallop roe crisp or cracker
Tempura Shiso leaves
Fermented leek cream
Runny passion fruit yolks
Puffed quinoa
Magnolia beurre blanc
Raw egg yolk cream
Goose liver cremeux
White chocolate mousse
Fennel and apple broth
Green pea flan
Rhubarb broth
Yoghurt mousse
Onion tuille
Blackberry & caper leaf cremeux
