Cherry chocolate
Macarons
Fig leaf pate de fruit
Cherry ganache
Vanilla sauce
Tarragon ganache
Citrus pectin gel
Choux au craquelin
Spreadable dough
Coffee ganache
Salted cardamom caramel
Lemon & champagne soufflé
Elderflower cream
Elderflower broth
Elderflower & honey gel
Lemon chiboust
Elderflower mousse
Toasted brioche praline
Confit lemon peel jam
Toasted brioche chocolate
Elderflower cheong
Pickled pine blossoms
Strawberry gel
Baba au rhum
Yoghurt mousse
How to prepare langoustines
Langoustine bisque & sauce
Shallot vinaigrette
Leek cream
Wild garlic tartelette
Herb tuille
Seaweed coral crisp
Crab salad
Crab flan
Crab mayonnaise
Crab reduction
Puff pastry
Coffee caramel ganache
Mango gel
Whipped cardamom ganache
Truffle sauce
Truffle vinaigrette
Truffle ice cream
Preserved truffles
Madeleines
Pear and long pepper cream
Long pepper praline
Pear and champagne gel
Champagne and caramel ganache
Poached pear
Dark miso pie tee
Green herb pie tee
Thai coconut foam or espuma
Ginger and lime gel
Mussel pie tee
Thai mussels
Pigeon bitterballen
Buckwheat tuille
Crispy puffed buckwheat
Pigeon & buckwheat sauce
Pigeon liver and heart cream
Bone marrow tartelette
Scallop tartelette
Carabinero tartelette
Caramel and chocolate tartelette
Apricot & carrot tartelette
Antioxidant marinade
Plum and green tomato gel
Tomato & fig leaf broth / vinaigrette
Potato puree
Pommes soufflé
Pommes fondant
Pommes dauphine
Pommes paolo
Pistachio praline
Edible oyster shell
Samphire vinaigrette
Oyster cream
Quail sauce
Two layered pasta
Beurre noisette beurre blanc
Elderflower ice cream
Elderflower syrup
Sweet tartelette
Strawberry & elderflower broth
Elderflower gel
Lemon & vanilla cream
Verbena & basil sorbet
Avocado cream
Fish ceviche
Crispy fish skin
Lime & jalapeño gel
Onion taco
Sweet and sour shallots
Wild garlic and cod sauce
Wild garlic focaccia
Sous-vide cod
Pickled wild garlic flowers
Vegan buttermilk sauce
Vegan wild garlic mayonnaise
Wild garlic oil
Tarragon vinaigrette
Macadamia nut crumble
Fresh umami tapioca pearls
Pink pepper mayonnaise
Muscovado tuille
Muscovado flan
Rhubarb Pedro Ximénez gel
Magnolia ice cream
Blood orange & ginger gel
Chocolate and caramel tartelette
Blood orange and vanilla cake
Celery gel
Yoghurt cream
Celery tartelettes
Mushroom brioche
Deep fried crispy cappers
Onion & madeira glaze
Potato & garlic foam
Cured mushroom egg yolks
Smoked or BBQ oil
Beetroot cream
Beetroot rose
Venison & gingerbread sauce
