Shrimp cracker
Watermelon rind
Baileys ice cream
Truffle chicken mousse / farce
Chicken & Madeira sauce
Confit chicken bitterballen
Lobster butter
Lobster mousse / farce
Bouillabaisse sauce
Apricot gel
Basil gel
Raspberry & basil sorbet
Strawberry ice cream
Vanilla cone
Cream cheese ice cream
Duck liver cream
Duck skin crisp
Spruce tip salt
Sweet and sour spruce tips
Duck & onion sauce
Citrus gel sphere’s & orange jelly
Lemon sponge cake
Citrus & basil vinaigrette
Basil pate de fruit
White chocolate & vanilla gel
Basil panna cotta
Strawberry cremeux
Long pepper biscuit / sponge
Lilac meringue
Strawberry & lilac compote
Lilac syrup
Chocolate opaline crisp
Potato & paprika crisp
Honey tuille
Meringue crisp
Wild garlic isomalt crisp
Burnt apple cream
Burnt apple oil
Sous-vide rhubarb disc
White chocolate mousse (eggless)
Lemon thyme oil
Lemon thyme pate de fruit
Rhubarb & ginger gel
Rhubarb & sparkling wine broth
White chocolate sorbet
Tandoori sunflower seeds
Apricot & tandoori gel
Sunflower seed & carrot eclairs
Beurre noisette cooked apples
Raisin and Pedro Ximenez gel
Beef & bay leaf broth
Beef and madeira jelly
Hare sauce
Venison sauce
Shiitake cream
Baked coarse mustard
Puffed mustard seeds
Sweet and sour pearl onions
Mustard sauce
Gluten free buckwheat tart shell
Caper mayonnaise
Shiso and chive vinaigrette
Toasted leek powder
Vegan leek terrine
Creamy salsify sauce
Salsify coffee rose
Savory spelt sable
Fresh pear gel
Coffee oil
Scallop roe and tandoori butter
Scallop glaze
Milk chocolate glaze
Chocolate almond crumble
White chocolate powder
Chestnut cremeux
Beurre noisette cake
Runny chestnut ganache
Toasted chocolate glaze
Quince mousse
Quince compote
Polenta and parmesan cheese espuma
Dark chocolate espuma
Crema Catalana espuma
Yoghurt and cherry espuma
Potato espuma
Runny passionfruit and vanilla gel
Vanilla sable
Almond sponge
Passionfruit cremeux
Almond frangipane
Tea crumble
Whipped tea ganache
Apple mousse
Apple compote
Chocolate glaze
Bergamot cremeux
Chocolate sable
Chocolate and fig leaf mousse
Fig compote
Espresso cremeux
Chocolate and espresso sponge
Chantarelle and courgette rouleaux
Vadouvan oil
Smoked ricotta stuffed courgette flowers
Marinated courgette balls
Cevenne onion cream
Watercress coulis
Miso & celeriac cream
Pigeon heart seasoning
Pigeon liver sauce
Choron sauce
Kumquat gel
Chives & parsley mayonnaise
Lobster and marigold powder
Lobster pie tee
Whiskey caramel ganache
Whiskey & tailed pepper pectin gel
Macadamia tartelettes
Cherry chocolate
Macarons
Fig leaf pate de fruit
Cherry ganache
Vanilla sauce
Tarragon ganache
